Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

The objective of this research was to make a protein hydrolysates from catfish (Pangasius pangasius) enzymatically using papain enzyme and analyzed the antioxidant activity of protein hydrolysates produced. The research used the method completely randomized design with two replications the treatm...

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Autori principali: Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Natura: Artigo
Lingua:Inglês
Pubblicazione: Bogor Agricultural University 2015-12-01
Serie:Jurnal Pengolahan Hasil Perikanan Indonesia
Soggetti:
Antioxidant
catfish
papain enzyme
Accesso online:http://journal.ipb.ac.id/index.php/jphpi/article/view/11208
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