Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

The objective of this research was to make a protein hydrolysates from catfish (Pangasius pangasius) enzymatically using papain enzyme and analyzed the antioxidant activity of protein hydrolysates produced. The research used the method completely randomized design with two replications the treatm...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Bogor Agricultural University 2015-12-01
Sarja:Jurnal Pengolahan Hasil Perikanan Indonesia
Aiheet:
Antioxidant
catfish
papain enzyme
Linkit:http://journal.ipb.ac.id/index.php/jphpi/article/view/11208
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia