Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

The objective of this research was to make a protein hydrolysates from catfish (Pangasius pangasius) enzymatically using papain enzyme and analyzed the antioxidant activity of protein hydrolysates produced. The research used the method completely randomized design with two replications the treatm...

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Detaylı Bibliyografya
Asıl Yazarlar: Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Bogor Agricultural University 2015-12-01
Seri Bilgileri:Jurnal Pengolahan Hasil Perikanan Indonesia
Konular:
Antioxidant
catfish
papain enzyme
Online Erişim:http://journal.ipb.ac.id/index.php/jphpi/article/view/11208
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