載入...
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
The objective of this research was to make a protein hydrolysates from catfish (Pangasius pangasius) enzymatically using papain enzyme and analyzed the antioxidant activity of protein hydrolysates produced. The research used the method completely randomized design with two replications the treatm...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Bogor Agricultural University
2015-12-01
|
| 叢編: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| 主題: | |
| 在線閱讀: | http://journal.ipb.ac.id/index.php/jphpi/article/view/11208 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|