Varga, C., Volk, M., & Strelec, V. (2000). POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS. Faculty of Agrobitechnical Sciences Osijek.
Styl ChicagoVarga, Ciril, Marko Volk, a Vlado Strelec. POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS. Faculty of Agrobitechnical Sciences Osijek, 2000.
Citace podle MLAVarga, Ciril, Marko Volk, a Vlado Strelec. POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS. Faculty of Agrobitechnical Sciences Osijek, 2000.
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