Green tea phenolic epicatechins inhibit hepatitis C virus replication via cycloxygenase-2 and attenuate virus-induced inflammation.

Chronic hepatitis C virus (HCV) infection is the leading risk factor for hepatocellular carcinoma (HCC) and chronic liver disease worldwide. Green tea, in addition to being consumed as a healthy beverage, contains phenolic catechins that have been used as medicinal substances. In the present study,...

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מידע ביבליוגרפי
Main Authors: Ying-Ting Lin, Yu-Hsuan Wu, Chin-Kai Tseng, Chun-Kuang Lin, Wei-Chun Chen, Yao-Chin Hsu, Jin-Ching Lee
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science (PLoS) 2013-01-01
סדרה:PLoS ONE
גישה מקוונת:http://europepmc.org/articles/PMC3554764?pdf=render
תגים: הוספת תג
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