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A buffalo meat products certification by DNA test
The Laboratory of Genetics of the Veterinary School and the Buffalo Study Group of the Federal University of Minas Gerais (UFMG) are developing analysis techniques from buffalo DNA to verify the purity of products derived from buffalo meat. Samples of 30 buffalos (Murrah) and 30 bovines (B. indicus...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2010-02-01
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| シリーズ: | Italian Journal of Animal Science |
| 主題: | |
| オンライン･アクセス: | http://www.aspajournal.it/index.php/ijas/article/view/1230 |
| タグ: |
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