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A buffalo meat products certification by DNA test
The Laboratory of Genetics of the Veterinary School and the Buffalo Study Group of the Federal University of Minas Gerais (UFMG) are developing analysis techniques from buffalo DNA to verify the purity of products derived from buffalo meat. Samples of 30 buffalos (Murrah) and 30 bovines (B. indicus...
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| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2010-02-01
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| Серии: | Italian Journal of Animal Science |
| Предметы: | |
| Online-ссылка: | http://www.aspajournal.it/index.php/ijas/article/view/1230 |
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