In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

Abstract Background The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Amélie Keller, Maria Stougård, Peder Frederiksen, Fanney Thorsteinsdottir, Allan Vaag, Peter Damm, Ramune Jacobsen, Berit L. Heitmann
Формат: Artigo
Язык:Inglês
Опубликовано: BMC 2018-11-01
Серии:Nutrition Journal
Предметы:
Vitamin D
Gestational diabetes mellitus
Public health epidemiology
Fetal programming
Food intake
Online-ссылка:http://link.springer.com/article/10.1186/s12937-018-0403-5
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы