In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

Abstract Background The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Amélie Keller, Maria Stougård, Peder Frederiksen, Fanney Thorsteinsdottir, Allan Vaag, Peter Damm, Ramune Jacobsen, Berit L. Heitmann
Format: Artigo
Jezik:Inglês
Izdano: BMC 2018-11-01
Serija:Nutrition Journal
Teme:
Vitamin D
Gestational diabetes mellitus
Public health epidemiology
Fetal programming
Food intake
Online pristup:http://link.springer.com/article/10.1186/s12937-018-0403-5
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items