In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

Abstract Background The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Amélie Keller, Maria Stougård, Peder Frederiksen, Fanney Thorsteinsdottir, Allan Vaag, Peter Damm, Ramune Jacobsen, Berit L. Heitmann
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BMC 2018-11-01
Sarja:Nutrition Journal
Aiheet:
Vitamin D
Gestational diabetes mellitus
Public health epidemiology
Fetal programming
Food intake
Linkit:http://link.springer.com/article/10.1186/s12937-018-0403-5
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia