In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

Abstract Background The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Amélie Keller, Maria Stougård, Peder Frederiksen, Fanney Thorsteinsdottir, Allan Vaag, Peter Damm, Ramune Jacobsen, Berit L. Heitmann
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMC 2018-11-01
Saila:Nutrition Journal
Gaiak:
Vitamin D
Gestational diabetes mellitus
Public health epidemiology
Fetal programming
Food intake
Sarrera elektronikoa:http://link.springer.com/article/10.1186/s12937-018-0403-5
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