APA Citatie

Bischokova, F. A., Borieva, L. Z., & Shogenova, I. B. (2020). Application of semi-finished products from wild raw materials to increase the nutritional value of baked products. Maykop State Technological University.

Chicago Style citaat

Bischokova, F. A., L. Z. Borieva, en I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.

MLA citatie

Bischokova, F. A., L. Z. Borieva, en I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.

Let op: Deze citaties zijn niet altijd 100% accuraat.