APA ציטוט

Bischokova, F. A., Borieva, L. Z., & Shogenova, I. B. (2020). Application of semi-finished products from wild raw materials to increase the nutritional value of baked products. Maykop State Technological University.

Citação norma Chicago

Bischokova, F. A., L. Z. Borieva, and I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.

ציטוט MLA

Bischokova, F. A., L. Z. Borieva, and I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.