Cita APA

Bischokova, F. A., Borieva, L. Z., & Shogenova, I. B. (2020). Application of semi-finished products from wild raw materials to increase the nutritional value of baked products. Maykop State Technological University.

Citación estilo Chicago

Bischokova, F. A., L. Z. Borieva, y I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.

Cita MLA

Bischokova, F. A., L. Z. Borieva, y I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.