Bischokova, F. A., Borieva, L. Z., & Shogenova, I. B. (2020). Application of semi-finished products from wild raw materials to increase the nutritional value of baked products. Maykop State Technological University.
শিকাগো স্টাইলে সাইটেশনBischokova, F. A., L. Z. Borieva, এবং I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.
এমএলএ সাইটেশনBischokova, F. A., L. Z. Borieva, এবং I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.
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