Bischokova, F. A., Borieva, L. Z., & Shogenova, I. B. (2020). Application of semi-finished products from wild raw materials to increase the nutritional value of baked products. Maykop State Technological University.
Chicago Style CitationBischokova, F. A., L. Z. Borieva, and I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.
MLA CitationBischokova, F. A., L. Z. Borieva, and I. B. Shogenova. Application of Semi-finished Products From Wild Raw Materials to Increase the Nutritional Value of Baked Products. Maykop State Technological University, 2020.
Warning: These citations may not always be 100% accurate.