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Tea polyphenol decreased growth and invasion in human ovarian cancer cells

Tea polyphenols (TP) are functional substances present in tea, which is one of the most promising preventive agents for cancer. This study was carried out to analyze the effects of TP on the ovarian cancer cells and possible mechanisms involved. TP led to inhibition of cell growth in a time- and dos...

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Detaylı Bibliyografya
Asıl Yazarlar: Qin Huang, Ting Du, Qiu-Xia Qu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: SAGE Publishing 2016-12-01
Seri Bilgileri:European Journal of Inflammation
Online Erişim:https://doi.org/10.1177/1721727X16674480
Etiketler: Etiketle
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