Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

Acrylamide, which forms in heat-treated foods with high carbohydrate content, is a probable human carcinogen. This study aimed to evaluate the association between dietary acrylamide intake and lung cancer using data from the Japan Public Health Center based Prospective Study. Our study included 85,3...

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Xehetasun bibliografikoak
Egile Nagusiak: Rong Liu, Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Ayaka Kotemori, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2020-08-01
Saila:Nutrients
Gaiak:
dietary acrylamide
lung cancer
cohort
Japan
Sarrera elektronikoa:https://www.mdpi.com/2072-6643/12/8/2417
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