Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens

This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one day of age in cascade cages. The diets of each...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Lin Yuan, Wanli Li, Qianqian Huo, Chenhong Du, Zhixiang Wang, Baodi Yi, Mingfa Wang
Format: Artigo
Sprache:Inglês
Veröffentlicht: PeerJ Inc. 2018-03-01
Schriftenreihe:PeerJ
Schlagworte:
Broiler
XOS
FLA
Immune-related gene
SCFA
Online Zugang:https://peerj.com/articles/4435.pdf
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge