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Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens
This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one day of age in cascade cages. The diets of each...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
PeerJ Inc.
2018-03-01
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| Cyfres: | PeerJ |
| Pynciau: | |
| Mynediad Ar-lein: | https://peerj.com/articles/4435.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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