Wordt geladen...
Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens
This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one day of age in cascade cages. The diets of each...
Bewaard in:
Hoofdauteurs: | , , , , , , |
---|---|
Formaat: | Artigo |
Taal: | Inglês |
Gepubliceerd in: |
PeerJ Inc.
2018-03-01
|
Reeks: | PeerJ |
Onderwerpen: | |
Online toegang: | https://peerj.com/articles/4435.pdf |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|