ロード中...
Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens
This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one day of age in cascade cages. The diets of each...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PeerJ Inc.
2018-03-01
|
| シリーズ: | PeerJ |
| 主題: | |
| オンライン･アクセス: | https://peerj.com/articles/4435.pdf |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|