Yuan, L., Li, W., Huo, Q., Du, C., Wang, Z., Yi, B., & Wang, M. (2018). Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens. PeerJ Inc.
Citação norma ChicagoYuan, Lin, Wanli Li, Qianqian Huo, Chenhong Du, Zhixiang Wang, Baodi Yi, and Mingfa Wang. Effects of Xylo-oligosaccharide and Flavomycin On the Immune Function of Broiler Chickens. PeerJ Inc, 2018.
MLA引文Yuan, Lin, et al. Effects of Xylo-oligosaccharide and Flavomycin On the Immune Function of Broiler Chickens. PeerJ Inc, 2018.
警告:這些引文格式不一定是100%准確.