Demyanov, V. D. (2013). JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies.
Citação norma ChicagoDemyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
MLA引文Demyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
警告:這些引文格式不一定是100%准確.