Demyanov, V. D. (2013). JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies.
Chicago-стиль цитированияDemyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
MLA-цитированиеDemyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.