Demyanov, V. D. (2013). JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies.
Chicago ZitierstilDemyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
MLA ZitierstilDemyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.