Demyanov, V. D. (2013). JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies.
Dyfyniad Arddull ChicagoDemyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
Dyfyniad MLADemyanov, V. D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Voronezh state university of engineering technologies, 2013.
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