טוען...
Production of flour confectionery products with seaweed as a baa
In the course of the experiment, natural biologically active substances were selected to enrich the buttery biscuits. Optimum dosages of additives - oatmeal flour and sugary laminaria powder, providing a physiological effect are determined. The paper presents the results of the investigation of the...
שמור ב:
Main Authors: | , |
---|---|
פורמט: | Artigo |
שפה: | Russo |
יצא לאור: |
Maykop State Technological University
2017-03-01
|
סדרה: | Новые технологии |
נושאים: | |
גישה מקוונת: | https://newtechology.mkgtu.ru/jour/article/view/10 |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|