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Production of flour confectionery products with seaweed as a baa

In the course of the experiment, natural biologically active substances were selected to enrich the buttery biscuits. Optimum dosages of additives - oatmeal flour and sugary laminaria powder, providing a physiological effect are determined. The paper presents the results of the investigation of the...

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Detalles Bibliográficos
Main Authors: N. V. Sokol, E. A. Shepelenko
Formato: Artigo
Idioma:Russo
Publicado: Maykop State Technological University 2017-03-01
Series:Новые технологии
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Acceso en liña:https://newtechology.mkgtu.ru/jour/article/view/10
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