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Production of flour confectionery products with seaweed as a baa
In the course of the experiment, natural biologically active substances were selected to enrich the buttery biscuits. Optimum dosages of additives - oatmeal flour and sugary laminaria powder, providing a physiological effect are determined. The paper presents the results of the investigation of the...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Russo |
| Julkaistu: |
Maykop State Technological University
2017-03-01
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| Sarja: | Новые технологии |
| Aiheet: | |
| Linkit: | https://newtechology.mkgtu.ru/jour/article/view/10 |
| Tagit: |
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