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Production of flour confectionery products with seaweed as a baa
In the course of the experiment, natural biologically active substances were selected to enrich the buttery biscuits. Optimum dosages of additives - oatmeal flour and sugary laminaria powder, providing a physiological effect are determined. The paper presents the results of the investigation of the...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
Maykop State Technological University
2017-03-01
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| Col·lecció: | Новые технологии |
| Matèries: | |
| Accés en línia: | https://newtechology.mkgtu.ru/jour/article/view/10 |
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