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Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat milk yielded in three different Italian farms. Two low-input system farms; one organic (LI-O) and one conventional (LI-C), and one high-input s...

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Sonraí Bibleagrafaíochta
Main Authors: Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2019-07-01
Sraith:Animals
Ábhair:
Rochtain Ar Líne:https://www.mdpi.com/2076-2615/9/7/452
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!