Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat milk yielded in three different Italian farms. Two low-input system farms; one organic (LI-O) and one conventional (LI-C), and one high-input s...

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Détails bibliographiques
Auteurs principaux: Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2019-07-01
Collection:Animals
Sujets:
goat milk
OBCFA
fatty acids
livestock production system
low-input
high-input
Accès en ligne:https://www.mdpi.com/2076-2615/9/7/452
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