Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat milk yielded in three different Italian farms. Two low-input system farms; one organic (LI-O) and one conventional (LI-C), and one high-input s...

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Autores principales: Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2019-07-01
Colección:Animals
Materias:
goat milk
OBCFA
fatty acids
livestock production system
low-input
high-input
Acceso en línea:https://www.mdpi.com/2076-2615/9/7/452
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