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USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD
The article deals with the data about opportunity to enrich the modern infant foodstuffs with pro and prebiotics. The authors name the contents of the foodstuffs with pro and prebiotic properties, findings of the multicentric research according to the estimate of their clinical efficiency among heal...
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| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
"Paediatrician" Publishers LLC
2006-12-01
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| Серии: | Voprosy Sovremennoj Pediatrii |
| Online-ссылка: | https://vsp.spr-journal.ru/jour/article/view/1533 |
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