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USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD

The article deals with the data about opportunity to enrich the modern infant foodstuffs with pro and prebiotics. The authors name the contents of the foodstuffs with pro and prebiotic properties, findings of the multicentric research according to the estimate of their clinical efficiency among heal...

詳細記述

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書誌詳細
主要な著者: K.S. Ladodo, T.E. Borovik, V.A. Skvortsova
フォーマット: Artigo
言語:Inglês
出版事項: "Paediatrician" Publishers LLC 2006-12-01
シリーズ:Voprosy Sovremennoj Pediatrii
オンライン・アクセス:https://vsp.spr-journal.ru/jour/article/view/1533
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