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USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD

The article deals with the data about opportunity to enrich the modern infant foodstuffs with pro and prebiotics. The authors name the contents of the foodstuffs with pro and prebiotic properties, findings of the multicentric research according to the estimate of their clinical efficiency among heal...

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Autores principales: K.S. Ladodo, T.E. Borovik, V.A. Skvortsova
Formato: Artigo
Lenguaje:Inglês
Publicado: "Paediatrician" Publishers LLC 2006-12-01
Colección:Voprosy Sovremennoj Pediatrii
Acceso en línea:https://vsp.spr-journal.ru/jour/article/view/1533
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