Antibacterial and Biodegradable Polysaccharide-Based Films for Food Packaging Applications: Comparative Study

One of the major objectives of food industry is to develop low-cost biodegradable food packaging films with optimal physicochemical properties, allowing for their large-scale production and providing a variety of applications. To meet the expectations of food industry, we have fabricated a series of...

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Autors principals: Weronika Janik, Michał Nowotarski, Divine Yutefar Shyntum, Angelika Banaś, Katarzyna Krukiewicz, Stanisław Kudła, Gabriela Dudek
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2022-04-01
Col·lecció:Materials
Matèries:
starch
chitosan
alginate
biopolymers
polysaccharide
modification
Accés en línia:https://www.mdpi.com/1996-1944/15/9/3236
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