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Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area

Raw milk is among the highly perishable foods which are subjected to various environmental contaminations following milking. In this study, the factors influencing bacterial load of bulk-milk were investigated. For this purpose, 100 samples were obtained from dairy farms around Esferayen during spri...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: A Jamshidi, R Vakili, H Seifi, J Hajizadeh
Fformat: Artigo
Iaith:Persa
Cyhoeddwyd: Islamic Azad University, Tabriz Branch 2012-11-01
Cyfres:Bihdāsht-i Mavādd-i Ghaz̠āyī
Pynciau:
Mynediad Ar-lein:http://jfh.iaut.ac.ir/article_517653_fb2c6ab7f010a8a6c18d1f2b2fc83f6e.pdf
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