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Preparation and Characterization of Macroporous Carrageenan Beads for Enhanced Gel Filtration
Macroporous K-carrageenan beads were prepared by two–step emulsion method, chemically cross-linked characterized, and then employed for gel filtration. It has recently been recognized that convection (i.e. bulk fluid movement) through large pores (i.e. macropores ) is an effective way of enhancing t...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sultan Qaboos University
1996-01-01
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| Серии: | Journal of Agricultural and Marine Sciences |
| Предметы: | |
| Online-ссылка: | https://journals.squ.edu.om/index.php/jams/article/view/487 |
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