Ładuje się......
Preparation and Characterization of Macroporous Carrageenan Beads for Enhanced Gel Filtration
Macroporous K-carrageenan beads were prepared by two–step emulsion method, chemically cross-linked characterized, and then employed for gel filtration. It has recently been recognized that convection (i.e. bulk fluid movement) through large pores (i.e. macropores ) is an effective way of enhancing t...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Sultan Qaboos University
1996-01-01
|
| Seria: | Journal of Agricultural and Marine Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | https://journals.squ.edu.om/index.php/jams/article/view/487 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|