Načítá se...
Preparation and Characterization of Macroporous Carrageenan Beads for Enhanced Gel Filtration
Macroporous K-carrageenan beads were prepared by two–step emulsion method, chemically cross-linked characterized, and then employed for gel filtration. It has recently been recognized that convection (i.e. bulk fluid movement) through large pores (i.e. macropores ) is an effective way of enhancing t...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sultan Qaboos University
1996-01-01
|
| Edice: | Journal of Agricultural and Marine Sciences |
| Témata: | |
| On-line přístup: | https://journals.squ.edu.om/index.php/jams/article/view/487 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|