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Preparation and Characterization of Macroporous Carrageenan Beads for Enhanced Gel Filtration

Macroporous K-carrageenan beads were prepared by two–step emulsion method, chemically cross-linked characterized, and then employed for gel filtration. It has recently been recognized that convection (i.e. bulk fluid movement) through large pores (i.e. macropores ) is an effective way of enhancing t...

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Autors principals: Q. Li, C. C. E. Hsu, E. W. Grandmaison, M. F. A. Goosen
Format: Artigo
Idioma:Inglês
Publicat: Sultan Qaboos University 1996-01-01
Col·lecció:Journal of Agricultural and Marine Sciences
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Accés en línia:https://journals.squ.edu.om/index.php/jams/article/view/487
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