Dyfyniad APA

Kaifan Yu, G. S. (2013). Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality. Ivyspring International Publisher.

Dyfyniad Arddull Chicago

Kaifan Yu, Gang Shu. Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality. Ivyspring International Publisher, 2013.

Dyfyniad MLA

Kaifan Yu, Gang Shu. Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality. Ivyspring International Publisher, 2013.

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