Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes modified with tyrosinase combined with electron medi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, Coral Salvo-Comino, Celia García-Hernandez, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2020-07-01
Schriftenreihe:Sensors
Schlagworte:
electrochemical sensor
bio-electronic tongue
grape seed
grape skin
phenol
Online Zugang:https://www.mdpi.com/1424-8220/20/15/4176
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge