Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes modified with tyrosinase combined with electron medi...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, Coral Salvo-Comino, Celia García-Hernandez, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2020-07-01
श्रृंखला:Sensors
विषय:
electrochemical sensor
bio-electronic tongue
grape seed
grape skin
phenol
ऑनलाइन पहुंच:https://www.mdpi.com/1424-8220/20/15/4176
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन