Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes modified with tyrosinase combined with electron medi...

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Main Authors: Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, Coral Salvo-Comino, Celia García-Hernandez, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2020-07-01
Sraith:Sensors
Ábhair:
electrochemical sensor
bio-electronic tongue
grape seed
grape skin
phenol
Rochtain Ar Líne:https://www.mdpi.com/1424-8220/20/15/4176
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