Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes modified with tyrosinase combined with electron medi...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, Coral Salvo-Comino, Celia García-Hernandez, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2020-07-01
Reeks:Sensors
Onderwerpen:
electrochemical sensor
bio-electronic tongue
grape seed
grape skin
phenol
Online toegang:https://www.mdpi.com/1424-8220/20/15/4176
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items