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Effect of peroral supplementation with selenium and vitamin e during late pregnancy on udder health and milk quality in dairy cows

<p>The aim of the experiment was to study selenium and vitamin E sources in the diet of dairy cows in late phase of pregnancy and their effects on udder health and milk quality during the first two weeks after calving. The experiment included 48 cows of Holstein breed divided into four equal g...

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Библиографические подробности
Главные авторы: Milan Vasiľ, František Zigo, Juraj Elečko, Martina Zigová, Zuzana Farkašová
Формат: Artigo
Язык:Inglês
Опубликовано: HACCP Consulting 2017-01-01
Серии:Potravinarstvo
Предметы:
SCC
Online-ссылка:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/766
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